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Knowledgeable and friendly, Mark Slater delights Citronelle's guests with his skill and
intuition in suggesting the perfect compliment to each meal. Guardian of the restaurant's
vast wine collection since 1998, he brings a vast repertoire of experience, including:
- Sommelier at the Hay Adams Hotel, The Madison Hotel, The Watergate Hotel, and the Sheraton Carlton Hotel
- Partnerships with well-known chefs, including Yannick Cam, Robert Weidmaier, and Michel Richard
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